Saturday, March 16, 2013

Meatless March Day #13 French Toast-No eggs!! YAY!

Vegan French Toast!  Nate laughed hysterically at the idea!  I's french toast! But, I did it and it was great!!!  French toast is one of mine and the kid's favorite breakfast foods and I am really glad we will still be eating it, without the egg!

10 slices of bread (click here for my vegan whole wheat bread recipe)
2 c. almond milk
4 Tbsp whole wheat flour
1-2 tsp of pure vanilla extract
1 Tbsp ground cinnimon
1 Tbsp raw sugar

Whisk all the ingredients together until well blended and then dip and soak bread for a few seconds, then place on the griddle (you will need to use non-stick spray or vegan butter to keep from sticking). Cook a few minutes on each side. Serve with fresh fruit and pure maple syrup.


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