Tuesday, September 13, 2011

Whats Nate Eating 9-13-11

Chicken and Prosciutto Tortellini with Fresh Basil and Almond Pesto

I picked up a package of fresh chicken and prosciutto tortellini at the supermarket, boiled in some water, and then added 2 tablespoons of the fresh basil and almond pesto that I made the other night. (that recipe is back just a few posts).

Placed the tortellini on top of a fresh spinach salad with reduced fat feta cheese, sliced almonds and dried cranberries. Then added 2 tablespoons of ceasar dressing.

Added a side of frozen corn with a fat free butter spray, and a little salt, and enjoyed another healthy and very tasty meal!

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